CRAFT IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE MANAGEMENT(KNEC)
EXAM BODY:KNEC
DURATIN
18MONTHS
MODULE I AND MODULE II EACH 9MONTHS
ATTACHMENT IN BETWEEN THE MODULES
DURATIN
18MONTHS
MODULE I AND MODULE II EACH 9MONTHS
ATTACHMENT IN BETWEEN THE MODULES
MODULE I
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD SCIENCE AND NUTRIRION THEORY
- MATHEMATICS
- INFORMATION AND COMMUNICATION TECHNOLOGY
- ENTREPRENEURSHIP PROJECT
MODULE II
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD SCIENCE AND NUTRIRION THEORY
- FOOD AND BEVERAGE CONTROL
- COMMUNICATION
- CATERING PREMISES AND EQUIPMENT
- TRADE PROJECT
MODE OF STUDY
- DayTime—————————8AM-4PM
Course Features
- Lecture 0
- Quiz 0
- Duration 60 hours
- Skill level All levels
- Language English
- Students 32
- Assessments Yes
