SCHOOL OF HOTEL AND CATERING
CRAFT IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE MANAGEMENT(KNEC)
EXAM BODY:KNEC
DURATIN
18MONTHS
MODULE I AND MODULE II EACH 9MONTHS
ATTACHMENT IN BETWEEN THE MODULES
DURATIN
18MONTHS
MODULE I AND MODULE II EACH 9MONTHS
ATTACHMENT IN BETWEEN THE MODULES
MODULE I
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD SCIENCE AND NUTRIRION THEORY
- MATHEMATICS
- INFORMATION AND COMMUNICATION TECHNOLOGY
- ENTREPRENEURSHIP PROJECT
MODULE II
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD AND BEVRAGE PRODUCTION THEORY
- FOOD SCIENCE AND NUTRIRION THEORY
- FOOD AND BEVERAGE CONTROL
- COMMUNICATION
- CATERING PREMISES AND EQUIPMENT
- TRADE PROJECT
MODE OF STUDY
- DayTime—————————8AM-4PM
UNITY SCHOOL OF BARISTA
CAREER OPPORTNITIES IN HOSPITALITY(CALNARY ARTS)
- Food Safety and Hygiene Specialist
- Food Critic/Restaurant Reviewer
- Event Coordinator/Planner (Food Focused)
- Food Photographer
- Food Product Development Specialist
- Food and Beverage Purchasing Manager
- Chef
- Sous Chef
- Pastry Chef/Baker
- Food and Beverage Manager
- Restaurant Manager
- Food and Beverage Trainer
- Food Stylist
- Catering Manager
- Bartender
- Sommelier
- Food Service Supervisor
- Barista
- Food and Beverage Operations Consultant